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Food Technology and Safety

Team

  • António Barreto (Team Leader)

    DVM, PhD
    Full Prof. (FMV-ULisboa)

    Expert on quality management systems. Research related to microbiology and safety of traditional meat products and selection of starters.

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    ORCID ID: 0000-0002-1679-4461

  • Maria João Fraqueza

    DVM, MSc in Food Sci Technol, PhD
    Assistant Prof. (FMV-ULisboa)

    Expert and Auditor of Quality management systems. Research on traditional meat products safety, selection of starters, poultry quality and safety (particularly pathogenomics of Campylobacter like organism), and ready to eat products safety (Listeria monocytogenes).

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    ORCID ID: 0000-0002-8388-0511

  • Ana Rita Henriques

    DVM, MSc in Vet. Public Health, PhD
    Invited Auxiliar Prof. (FMV-ULisboa)

    Research work on characterization and control of Listeria monocytogenes and Campylobacter biofilms in ready-to-eat food establishments.

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    ORCID ID: 0000-0002-2267-6939

  • Ana Cristina Figueiredo Borges

    DVM, Msc
    PhD Student (FMV-ULisboa)


    Main research areas include Emergent technologies, meat products, Food control, Food safety.

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    ORCID ID: 0000-0002-5177-4765

  • Maria Gabriela Veloso

    DVM, PhD
    Assistant Prof. (FMV-ULisboa)

    Research in food microbiology including food borne pathogens and useful microbial agents.

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    ORCID ID: 0000-0002-7130-607X

  • Teresa Lemsaddek

    Biology graduate, PhD
    Researcher

    Research on the interface between food and clinical microbiology, mainly directed towards pathogenomics of bacterial foodborne pathogens (Enterococcus and Aeromonas).

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    ORCID ID: 0000-0002-8349-3802

  • João Cota

    DVM, PhD
    Invited Auxiliar Prof.

    Conducting studies aimed to understand, at the molecular level, the pathogenesis of the oncological process associated with Bovine Enzootic Hematuria.

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    ORCID ID: 0000-0002-9756-7913

  • Maria José Fernandes

    Grad. Chem. Eng.
    Laboratory Technician

    Develops research work on traditional meat products mainly directed to contaminants, additives and fatty acid composition.

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    ORCID ID: 0000-0002-2267-6939

  • Maria Helena Fernandes

    Laboratory Technician

    Performs microbiological control of traditional meat products, mainly directed to contaminants.

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  • Anabela Lança

    Grad. CAPH
    Laboratory Technician

    Laboratorial procedures development and implementation in food microbiology including food borne pathogens and microbiota. Clinical veterinary micogy and micology diagnostic techniques. 

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