CIISA FMV ULisboa

DVM, PhD
Full Prof. (FMV-ULisboa)

Expert on quality management systems. Research related to microbiology and safety of traditional meat products and selection of starters.

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-1679-4461

DVM, MSc in Food Sci Technol, PhD
Assistant Prof. (FMV-ULisboa)

Expert and Auditor of Quality management systems. Research on traditional meat products safety, selection of starters, poultry quality and safety (particularly pathogenomics of Campylobacter like organism), and ready to eat products safety (Listeria monocytogenes).

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-8388-0511

DVM, MSc in Vet. Public Health, PhD
Invited Auxiliar Prof. (FMV-ULisboa)

Research work on characterization and control of Listeria monocytogenes and Campylobacter biofilms in ready-to-eat food establishments.

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-2267-6939

DVM, Msc
PhD Student (FMV-ULisboa)

Main research areas include Emergent technologies, meat products, Food control, Food safety.

E-mail:  This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-5177-4765

DVM, PhD
Assistant Prof. (FMV-ULisboa)

Research in food microbiology including food borne pathogens and useful microbial agents.

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-7130-607X

Biology graduate, PhD
Researcher

Research on the interface between food and clinical microbiology, mainly directed towards pathogenomics of bacterial foodborne pathogens (Enterococcus and Aeromonas).

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-8349-3802

DVM, PhD
Invited Auxiliar Prof.

Conducting studies aimed to understand, at the molecular level, the pathogenesis of the oncological process associated with Bovine Enzootic Hematuria.

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-9756-7913

Grad. Chem. Eng.
Laboratory Technician

Develops research work on traditional meat products mainly directed to contaminants, additives and fatty acid composition.

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID ID: 0000-0002-9024-3799

Laboratory Technician

Performs microbiological control of traditional meat products, mainly directed to contaminants.

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Grad. CAPH
Laboratory Technician

Laboratorial procedures development and implementation in food microbiology including food borne pathogens and microbiota. Clinical veterinary micogy and micology diagnostic techniques. 

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.